Chen's Crispy Ginger-Soy Glazed Salmon
Pan-seared salmon fillets coated in a glossy ginger-soy glaze, with a side of sesame-roasted vegetables for a vibrant, Asian-inspired meal. This asian-inspired quick meals ready in about 25 minutes pairs ounces salmon fillets, tablespoons soy sauce, tablespoon rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 ounces salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh ginger
- 1 teaspoon honey
- 1/2 teaspoon sesame oil
- 1 cup broccoli florets
- 1/2 cup carrot sticks
- 1 teaspoon sesame seeds
Instructions
- Step 1: Whisk soy sauce, rice vinegar, minced ginger, honey, and sesame oil in a small bowl until honey dissolves. Pat salmon fillets dry and brush both sides with half the glaze mixture.
- Step 2: Heat a non-stick skillet over medium-high heat and add 1/2 tablespoon olive oil. Place salmon skin-side down and cook for 4-5 minutes until skin is crispy and golden, then flip and cook for 3 minutes more.
- Step 3: While salmon cooks, toss broccoli florets and carrot sticks with 1 teaspoon sesame oil and 1/2 teaspoon sesame seeds on a baking sheet. Roast in a 400°F oven for 12 minutes until tender-crisp and slightly charred.
- Step 4: Brush remaining glaze over salmon, then serve immediately with roasted vegetables and a sprinkle of extra sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chen's Crispy Ginger-Soy Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chen's Crispy Ginger-Soy Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces salmon fillets from drying out.
Can I substitute ingredients in Chen's Crispy Ginger-Soy Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chen's Crispy Ginger-Soy Glazed Salmon for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chen's Crispy Ginger-Soy Glazed Salmon?
Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
I've tried many quick meals recipes and this is hands down the best.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
