Sesame-Ginger Glazed Salmon with Snap Peas
Flaky salmon fillets glazed in a sweet-savory sesame-ginger sauce, served with crisp snap peas for a vibrant 20-minute dinner. This asian-inspired quick meals ready in about 20 minutes pairs (6 oz each) salmon fillets, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) salmon fillets
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp, grated fresh ginger
- 1/2 tsp sesame oil
- 1 tbsp vegetable oil
- 1/4 cup, trimmed snap peas
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1 tsp grated fresh ginger, and 1/2 tsp sesame oil until combined. Set aside.
- Step 2: Heat 1 tbsp vegetable oil in a large non-stick skillet over medium-high heat until shimmering. Season 2 salmon fillets (6 oz each) with salt and black pepper to taste, then place skin-side down in the skillet. Cook for 4-5 minutes until skin is crispy and golden.
- Step 3: Flip the salmon and pour the sauce over the top. Add 1/4 cup trimmed snap peas to the skillet, stirring to coat. Cook for 3-4 minutes until salmon is cooked through and sauce has thickened slightly, coating the fish and vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame-Ginger Glazed Salmon with Snap Peas take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame-Ginger Glazed Salmon with Snap Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Snap Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame-Ginger Glazed Salmon with Snap Peas for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sesame-Ginger Glazed Salmon with Snap Peas?
Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
