Chen's Sesame-Glazed Salmon
Flaky salmon fillets coated in a rich, sweet-savory sesame sauce, served with steamed rice and broccoli for a healthy, Asian-inspired meal. This asian-inspired asian ready in about 30 minutes pairs salmon fillets, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs salmon fillets
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 1 tbsp sesame seeds
- 3 cups steamed rice
- 2 cups broccoli florets
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 2 tbsp sesame oil, 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp honey, 1 tbsp minced ginger, and 2 minced garlic cloves to create the glaze.
- Step 2: Place 1.2 lbs salmon fillets skin-side down in a baking dish. Brush the glaze evenly over the top, then sprinkle with 1 tbsp sesame seeds.
- Step 3: Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork. Steam 2 cups broccoli florets for 5-7 minutes until bright green. Serve salmon with 3 cups steamed rice and steamed broccoli.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chen's Sesame-Glazed Salmon take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chen's Sesame-Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Chen's Sesame-Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chen's Sesame-Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chen's Sesame-Glazed Salmon?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
