Chen's Sesame Ginger Noodles with Crispy Tofu

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegan stir-fry featuring crispy pressed tofu and a glossy sesame-ginger-hoisin sauce tossed through noodles. This asian-inspired vegan ready in about 40 minutes pairs firm tofu, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 25 min Cook: 15 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 14 oz cubed tofu and cook for 8-10 minutes until golden brown and crispy on all sides, flipping once.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp grated ginger, 2 minced garlic cloves, 1 tbsp sesame oil, and 2 tbsp hoisin sauce until smooth.
  3. Step 3: Cook 8 oz soba noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  4. Step 4: Add shredded carrots to the wok with crispy tofu, stir-frying for 2 minutes. Add cooked noodles and the prepared sauce, tossing until evenly coated and heated through for 3 minutes until the sauce thickens slightly.
  5. Step 5: Garnish with 1/4 cup sliced green onions and 1 tbsp sesame seeds before serving.

Frequently asked questions

How long does Chen's Sesame Ginger Noodles with Crispy Tofu take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chen's Sesame Ginger Noodles with Crispy Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Chen's Sesame Ginger Noodles with Crispy Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chen's Sesame Ginger Noodles with Crispy Tofu for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chen's Sesame Ginger Noodles with Crispy Tofu vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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