Cherry Tomato and Thyme Salad with Lemon-Dill Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, herb-forward salad featuring sun-ripened cherry tomatoes and garden-fresh thyme, tossed in a bright lemon-dill vinaigrette for a light summer meal. This mediterranean-inspired salads ready in about 15 minutes blends Cherry tomatoes, Fresh thyme leaves, Fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl until emulsified.
  2. Step 2: Toss 4 cups mixed greens with the vinaigrette until evenly coated, then transfer to a serving plate.
  3. Step 3: Arrange 1.5 cups halved cherry tomatoes and 2 tbsp fresh thyme leaves on top of the greens, and sprinkle with 1 tbsp fresh dill.

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Frequently asked questions

How long does Cherry Tomato and Thyme Salad with Lemon-Dill Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cherry Tomato and Thyme Salad with Lemon-Dill Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cherry Tomato and Thyme Salad with Lemon-Dill Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cherry Tomato and Thyme Salad with Lemon-Dill Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cherry Tomato and Thyme Salad with Lemon-Dill Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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