Chester County Sweet Corn and Tomato Summer Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh, crunchy summer salad featuring sweet corn and ripe tomatoes from Chester County farms, tossed with herbs and a tangy vinaigrette. This american-inspired salads (vegetarian) ready in about 20 minutes pairs (from 3 ears) fresh sweet corn kernels, halved cherry tomatoes, medium, diced red bell pepper into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 American cuisine 140 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 2 cups fresh sweet corn kernels and blanch for 2 minutes until bright and tender. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again.
  2. Step 2: In a large mixing bowl, combine blanched corn kernels, 1 1/2 cups halved cherry tomatoes, 1 diced red bell pepper, 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, and 1/4 small thinly sliced red onion.
  3. Step 3: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
  4. Step 4: Pour dressing over the salad and toss gently until all ingredients are evenly coated.
  5. Step 5: Let salad rest at room temperature for 10 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Chester County Sweet Corn and Tomato Summer Salad take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chester County Sweet Corn and Tomato Summer Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.

Can I substitute ingredients in Chester County Sweet Corn and Tomato Summer Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chester County Sweet Corn and Tomato Summer Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chester County Sweet Corn and Tomato Summer Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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