Chewy Cinnamon Sugar Snickerdoodle Cookies
Soft and chewy snickerdoodle cookies rolled in cinnamon sugar for a warm, comforting classic treat. This american-inspired desserts ready in about 30 minutes layers all-purpose flour, cream of tartar, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup, softened unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 tbsp cinnamon
- 1/4 cup extra granulated sugar
Instructions
- Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt; set aside.
- Step 3: In a large bowl, beat 1 cup softened unsalted butter with 1 1/2 cups granulated sugar on medium speed until fluffy, about 3 minutes.
- Step 4: Add 2 large eggs one at a time, beating well after each addition, then mix in 2 tsp vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: In a small bowl, combine 3 tbsp cinnamon with 1/4 cup extra granulated sugar.
- Step 7: Roll the dough into 1 1/2-inch balls, then roll each ball in the cinnamon sugar mixture to coat completely.
- Step 8: Place the coated dough balls about 2 inches apart on the prepared baking sheets and bake for 9-11 minutes until the edges are set but centers remain soft.
- Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chewy Cinnamon Sugar Snickerdoodle Cookies take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chewy Cinnamon Sugar Snickerdoodle Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chewy Cinnamon Sugar Snickerdoodle Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chewy Cinnamon Sugar Snickerdoodle Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chewy Cinnamon Sugar Snickerdoodle Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
