Chicken and Rice Egg Drop Soup with Winter Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A nourishing bowl featuring tender chicken, fluffy rice, and vibrant greens in a savory broth with delicate egg strands. This chinese-inspired chinese ready in about 27 minutes pairs chicken broth, cooked white rice, tablespoons rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 3.8 (15 ratings) Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring 4 cups chicken broth to a simmer in a medium pot over medium-high heat.
  2. Step 2: Add 2 boneless, skinless chicken breasts (thinly sliced) and cook for 5 minutes until no longer pink.
  3. Step 3: Stir in 1 cup cooked white rice, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1/4 teaspoon black pepper, then simmer for 3 minutes to heat through.
  4. Step 4: Whisk 2 large eggs in a small bowl until smooth, then slowly pour the egg mixture into the simmering broth while gently stirring the broth in a circular motion to create delicate ribbons.
  5. Step 5: Stir in 1 cup chopped baby bok choy and cook for 1 minute until wilted.
  6. Step 6: Stir in 1 tablespoon of the white parts of the scallions and let sit for 1 minute to infuse.
  7. Step 7: Serve immediately, garnished with the remaining green scallions.

Frequently asked questions

How long does Chicken and Rice Egg Drop Soup with Winter Greens take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken and Rice Egg Drop Soup with Winter Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Chicken and Rice Egg Drop Soup with Winter Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken and Rice Egg Drop Soup with Winter Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken and Rice Egg Drop Soup with Winter Greens?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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