Stir-Fried Egg Lo Mein with Chicken and Mixed Vegetables

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

A hearty lo mein dish featuring tender chicken breast and crisp vegetables tossed in a savory soy-based sauce with thick egg noodles. This Chinese recipe, ready in about 25 minutes, pairs egg lo mein noodles, boneless chicken breast, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz egg lo mein noodles
• 8 oz, thinly sliced boneless chicken breast
• 2 tbsp vegetable oil
• 3, minced garlic cloves
• 1 medium, julienned carrot
• 1 small, thinly sliced red bell pepper
• 1 cup, trimmed snow peas
• 3 stalks, sliced green onions
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp granulated sugar
• 1/4 tsp ground white pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Bring a large pot of water to a boil and add 12 oz egg lo mein noodles, cooking for 3-4 minutes until just tender. Drain well and set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 8 oz thinly sliced boneless chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned.
3. Step 3: Add 3 minced garlic cloves to the wok and stir-fry for 30 seconds until fragrant but not browned.
4. Step 4: Toss in 1 medium julienned carrot, 1 small thinly sliced red bell pepper, and 1 cup trimmed snow peas. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
5. Step 5: Add the drained noodles and 3 sliced green onion stalks to the wok, stirring to combine.
6. Step 6: Pour in 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp granulated sugar, 1 tsp sesame oil, and 1/4 tsp ground white pepper. Stir-fry everything together for 2 minutes until sauce evenly coats the noodles and ingredients and is heated through.
7. Step 7: Remove from heat and serve immediately, enjoying the balanced savory flavors and tender textures.