Chicken and Vegetable Stir-Fry with Honey-Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful stir-fry featuring tender chicken breast and fresh vegetables tossed in a subtly sweet honey-soy sauce, great for a quick family dinner. This asian fusion-inspired kid friendly ready in about 30 minutes pairs large, julienned carrot, trimmed snap peas, sliced green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 1 lb thinly sliced boneless skinless chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned.
  2. Step 2: Add 2 cloves minced garlic and 1 tsp grated fresh ginger to the pan. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Toss in 1 large julienned carrot, 1 medium sliced red bell pepper, and 1 cup trimmed snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce and 2 tbsp honey. Pour the sauce over the chicken and vegetables, stirring well to coat and cook for another 1-2 minutes until the sauce thickens slightly.
  5. Step 5: Remove from heat and garnish with 3 sliced green onions and 1 tsp sesame seeds if using. Serve hot over steamed rice or noodles.

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Frequently asked questions

How long does Chicken and Vegetable Stir-Fry with Honey-Soy Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken and Vegetable Stir-Fry with Honey-Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, julienned carrot from drying out.

Can I substitute ingredients in Chicken and Vegetable Stir-Fry with Honey-Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken and Vegetable Stir-Fry with Honey-Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken and Vegetable Stir-Fry with Honey-Soy Glaze?

Asian Fusion kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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