Chicken Stir-Fry with Broccoli and Ginger
A quick, flavorful stir-fry featuring tender chicken and crisp broccoli cooked with aromatic ginger and coconut aminos. This asian-inspired whole30 (whole30) ready in about 27 minutes pairs cut into 1-inch cubes chicken breast, florets broccoli, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breast
- 2 cups, florets broccoli
- 1 tbsp, minced fresh ginger
- 2 cloves, minced garlic
- 3 tbsp coconut aminos
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat a large skillet over medium-high heat.
- Step 2: Add 1 tablespoon olive oil, then add chicken cubes and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook for 5-6 minutes until golden and cooked through; remove from skillet and set aside.
- Step 3: Return skillet to medium-high heat, add 1 tablespoon olive oil, minced ginger, and minced garlic. Sauté for 1 minute until fragrant.
- Step 4: Add broccoli florets and stir-fry for 5 minutes until crisp-tender.
- Step 5: Return chicken to skillet, add 3 tablespoons coconut aminos, and stir to coat. Cook for 2 minutes until heated through.
- Step 6: Serve immediately with extra coconut aminos for drizzling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chicken Stir-Fry with Broccoli and Ginger take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chicken Stir-Fry with Broccoli and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep florets broccoli from drying out.
Can I substitute ingredients in Chicken Stir-Fry with Broccoli and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chicken Stir-Fry with Broccoli and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Chicken Stir-Fry with Broccoli and Ginger whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
