Chicken Stir-Fry with Coconut Aminos and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breast strips stir-fried with colorful bell peppers and a savory coconut aminos glaze, ready in 15 minutes. This asian-inspired chicken ready in about 25 minutes pairs thinly sliced chicken breast, coconut aminos, julienned carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken breast strips and cook for 5-6 minutes until golden brown and cooked through, stirring occasionally.
  3. Step 3: Stir in minced garlic, minced ginger, and bell peppers, then cook for 3 minutes until peppers are crisp-tender.
  4. Step 4: Add coconut aminos and cook for 1 minute until the sauce thickens and coats the chicken and vegetables evenly.
  5. Step 5: Garnish with sesame seeds and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Chicken Stir-Fry with Coconut Aminos and Bell Peppers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Stir-Fry with Coconut Aminos and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Chicken Stir-Fry with Coconut Aminos and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Stir-Fry with Coconut Aminos and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken Stir-Fry with Coconut Aminos and Bell Peppers?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes