Chicken Tortilla Wraps with Avocado-Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sear-sliced chicken breast wrapped in warm tortillas with creamy avocado-lime sauce and fresh toppings. This mexican ready in about 40 minutes pairs Corn tortillas, pitted and mashed Avocado, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1 lb chicken breast strips with 1/2 tsp salt, 1 tsp cumin, and 1/2 tsp chili powder.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat until hot.
  3. Step 3: Add chicken strips and cook for 6-7 minutes until golden brown and cooked through, then set aside.
  4. Step 4: Mix 1 mashed avocado, 2 tbsp lime juice, 1/4 cup sour cream, and 2 tbsp chopped cilantro in a bowl until smooth.
  5. Step 5: Warm corn tortillas in a dry skillet for 15 seconds per side.
  6. Step 6: Assemble wraps: spread 1 tbsp avocado crema on each tortilla, top with chicken strips, 1/4 cup diced red onion, and serve immediately.

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Frequently asked questions

How long does Chicken Tortilla Wraps with Avocado-Lime Crema take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Tortilla Wraps with Avocado-Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn tortillas from drying out.

Can I substitute ingredients in Chicken Tortilla Wraps with Avocado-Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Tortilla Wraps with Avocado-Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken Tortilla Wraps with Avocado-Lime Crema?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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