Chickpea and Spinach Bowl with Lemon Dressing

Name: Chickpea and Spinach Bowl with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz), drained and rinsed chickpeas; 4 cups fresh spinach; 2 tbsp olive oil; 1, juiced lemon; 1 tbsp tahini; 1 clove, minced garlic; 1/2 cup, cooked quinoa

A protein-rich bowl of chickpeas and fresh spinach topped with a zesty lemon-tahini dressing, ideal for meal prep.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 can (15 oz), drained and rinsed chickpeas
4 cups fresh spinach
2 tbsp olive oil
1, juiced lemon
1 tbsp tahini
1 clove, minced garlic
1/2 cup, cooked quinoa

Instructions

Step 1: In a medium bowl, whisk together 2 tbsp olive oil, 1 lemon juice, 1 tbsp tahini, and 1 minced garlic clove until smooth. Season with salt and pepper.
Step 2: In a large bowl, combine 4 cups fresh spinach, 1 can drained chickpeas, and 1/2 cup cooked quinoa.
Step 3: Pour the dressing over the spinach mixture and toss until evenly coated.
Step 4: Serve immediately for a refreshing, nutrient-packed meal.