Chilled Cucumber-Mint Mezcal Cooler
A refreshing mezcal cocktail that combines cool cucumber and bright mint with smoky depth, perfect for warm weather sipping. This cocktails & beverages-inspired cocktails & drinks ready in about 5 minutes brings together mezcal, fresh lime juice, cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz mezcal
- 1 oz fresh lime juice
- 1 oz cucumber juice
- 0.5 oz mint simple syrup
- 1.5 oz club soda
- 1 sprig mint sprig
- 1 wheel cucumber wheel
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.75 oz mezcal, 1 oz fresh lime juice, 1 oz fresh cucumber juice, and 0.5 oz mint simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker frosts.
- Step 3: Double strain the mixture into a chilled highball glass filled with fresh ice cubes.
- Step 4: Top with 1.5 oz chilled club soda and stir gently with a bar spoon for 10 seconds to combine.
- Step 5: Garnish by lightly slapping a mint sprig between your hands to release aroma and place it alongside a thin cucumber wheel on the glass rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Cucumber-Mint Mezcal Cooler take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Chilled Cucumber-Mint Mezcal Cooler?
Refrigerate any leftover chilled cucumber-mint mezcal cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Chilled Cucumber-Mint Mezcal Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Cucumber-Mint Mezcal Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Cucumber-Mint Mezcal Cooler?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
