Chimichurri Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty beef stew simmered with a zesty chimichurri sauce, featuring tender beef and vegetables in a rich, herbaceous broth. This argentine-inspired beef ready in about 110 minutes pairs Beef chuck roast, Olive oil, large Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 6 Argentine cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Season 2 lbs cubed beef chuck roast with 1 tsp salt and 1/2 tsp black pepper, then brown in batches for 5 minutes per side until golden.
  2. Step 2: Add 1 large diced onion and 3 minced garlic cloves to the pot and cook for 3 minutes until softened. Stir in 3 diced carrots and cook for 2 minutes.
  3. Step 3: Pour in 4 cups beef broth and 1/4 cup chimichurri sauce, then add the browned beef, 2 medium cubed potatoes, 1/4 cup chopped fresh parsley, and 1 tbsp chopped fresh oregano. Bring to a simmer, reduce heat to low, cover, and cook for 1.5 hours until beef is fork-tender.
  4. Step 4: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.

Frequently asked questions

How long does Chimichurri Beef Stew take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chimichurri Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Chimichurri Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chimichurri Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chimichurri Beef Stew?

Argentine beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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