Chimol Salsa with Fresh Tomatoes and Cilantro

By · Reviewed by AislePrompt Editorial · ·

A vibrant Salvadoran chimol salsa combining diced fresh tomatoes, onions, and cilantro, perfect as a bright, tangy condiment to grilled meats and pupusas. This latin american-inspired snacks (vegan) ready in about 10 minutes blends medium, diced small ripe tomatoes, small, finely chopped white onion, chopped fresh cilantro leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 40 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Latin American cuisine 40 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 diced medium ripe tomatoes and 1 finely chopped small white onion, stirring gently to mix.
  2. Step 2: Add 1/2 cup chopped fresh cilantro leaves, 2 tbsp fresh lime juice, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper; stir to combine all ingredients evenly.
  3. Step 3: Drizzle in 1 tbsp vegetable oil and fold the mixture lightly to incorporate, allowing the oil to mellow the acidity.
  4. Step 4: Let the chimol rest at room temperature for 15 minutes before serving to let flavors meld and enhance the bright, fresh taste.

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Frequently asked questions

How long does Chimol Salsa with Fresh Tomatoes and Cilantro take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Chimol Salsa with Fresh Tomatoes and Cilantro?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Chimol Salsa with Fresh Tomatoes and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chimol Salsa with Fresh Tomatoes and Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chimol Salsa with Fresh Tomatoes and Cilantro vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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