Chinese Jasmine Rice with Ginger and Scallion Oil
Fragrant jasmine rice cooked to fluffy perfection, served with a fragrant scallion and ginger infused oil that brightens every bite. This chinese-inspired rice & grains ready in about 25 minutes pairs jasmine rice, water, tablespoons fresh ginger, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups jasmine rice
- 2 1/2 cups water
- 2 tablespoons fresh ginger, thinly sliced
- 4 stalks scallions, thinly sliced
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
Instructions
- Step 1: Rinse 2 cups jasmine rice under cold water until the water runs clear, then drain thoroughly.
- Step 2: In a medium pot, combine the rinsed rice with 2 1/2 cups water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to low, cover tightly, and simmer for 15 minutes without lifting the lid.
- Step 3: While the rice cooks, heat 3 tablespoons vegetable oil in a small skillet over medium heat. Add 2 tablespoons thinly sliced fresh ginger and 4 thinly sliced scallions, frying gently for 3-4 minutes until fragrant and scallions soften without browning.
- Step 4: Remove the skillet from heat and let the ginger and scallion oil infuse for another 2 minutes.
- Step 5: Once rice is done, fluff with a fork and drizzle the ginger scallion oil evenly over the top, gently mixing to distribute the flavors before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chinese Jasmine Rice with Ginger and Scallion Oil take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chinese Jasmine Rice with Ginger and Scallion Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Chinese Jasmine Rice with Ginger and Scallion Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chinese Jasmine Rice with Ginger and Scallion Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chinese Jasmine Rice with Ginger and Scallion Oil?
Chinese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
