Chipotle Corn Chicken Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant skillet dish featuring tender chicken breast, sweet corn, and smoky chipotle peppers, perfect for a weeknight dinner. This mexican ready in about 35 minutes pairs chicken breast, boneless skinless, corn kernels, chipotle pepper in adobo sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 15 min Cook: 20 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 (6 oz) boneless, skinless chicken breasts with 1/4 tsp salt and 1/4 tsp black pepper on both sides.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F), then transfer to a plate.
  4. Step 4: Add 1/4 cup diced red onion to the skillet and sauté for 2 minutes until softened.
  5. Step 5: Stir in 1 minced chipotle pepper and 1/2 tsp garlic powder, cooking for 30 seconds until fragrant.
  6. Step 6: Add 1 cup corn kernels and 1/2 cup chicken broth, then bring to a simmer.
  7. Step 7: Return the chicken to the skillet, reduce heat to medium, and simmer for 5 minutes until the sauce thickens slightly and the chicken is heated through.

Frequently asked questions

How long does Chipotle Corn Chicken Skillet take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle Corn Chicken Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels from drying out.

Can I substitute ingredients in Chipotle Corn Chicken Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle Corn Chicken Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chipotle Corn Chicken Skillet?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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