Chipotle-Infused Black Bean Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A smoky, hearty soup with black beans, chipotle peppers, and a hint of lime for balanced warmth. This mexican-inspired soups (vegetarian) ready in about 55 minutes pairs (15 oz) cans black beans, chipotle peppers in adobo sauce, medium yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 20 min Cook: 35 min Serves 6 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Finely chop 1 medium yellow onion and mince 3 garlic cloves. Heat 1 tbsp olive oil in a large pot over medium heat, then sauté onion for 5 minutes until soft and translucent.
  2. Step 2: Add 3 minced garlic cloves and 2 tbsp chipotle peppers in adobo sauce to the pot, stirring for 1 minute until aromatic.
  3. Step 3: Pour in 4 cups chicken broth and 2 (15 oz) cans black beans (rinsed and drained). Bring to a gentle boil, then reduce heat and simmer for 15 minutes to meld flavors.
  4. Step 4: Stir in 1/4 cup lime juice and 2 tbsp lime zest. Blend 1/2 of the soup with an immersion blender until smooth, then return to the pot and stir to combine.

Frequently asked questions

How long does Chipotle-Infused Black Bean Soup take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Infused Black Bean Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) cans black beans from drying out.

Can I substitute ingredients in Chipotle-Infused Black Bean Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Infused Black Bean Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chipotle-Infused Black Bean Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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