Chipotle-Spiced Black Bean Tostadas with Avocado Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy corn tostadas loaded with smoky black beans and fresh avocado crema, topped with pickled red onions for a vibrant, protein-packed meal. This mexican-inspired tacos & burritos (vegetarian) ready in about 30 minutes pairs corn tortillas, black beans, chipotle peppers in adobo for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (15 ratings) Prep: 20 min Cook: 10 min Serves 6 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 6 (6-inch) corn tortillas on a baking sheet and bake for 8-10 minutes until crisp and golden. Flip halfway through.
  2. Step 2: Warm 1 (15 oz) can black beans in a saucepan over medium heat. Stir in 1 tbsp minced chipotle peppers in adobo and cook for 5 minutes until fragrant and slightly thickened.
  3. Step 3: Blend 1 mashed avocado with 2 tbsp sour cream and 1 tsp lime juice until smooth. Spoon 1/4 cup black bean mixture onto each tostada, top with 2 tbsp avocado crema, and sprinkle with 1/4 cup thinly sliced red onion. Serve with lime wedges on the side.

Frequently asked questions

How long does Chipotle-Spiced Black Bean Tostadas with Avocado Crema take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Spiced Black Bean Tostadas with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn tortillas from drying out.

Can I substitute ingredients in Chipotle-Spiced Black Bean Tostadas with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Spiced Black Bean Tostadas with Avocado Crema for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chipotle-Spiced Black Bean Tostadas with Avocado Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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