Chipotle-Sweet Potato and Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm corn tortillas loaded with roasted sweet potatoes, spiced black beans, and creamy avocado crema for a vibrant, protein-rich meal. This mexican (vegetarian, gluten-free) ready in about 45 minutes turns tablespoon olive oil, teaspoon ground cumin, teaspoon smoked paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 350 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes, with 1 tablespoon olive oil, 1/2 teaspoon ground cumin, and 1/4 teaspoon smoked paprika. Spread on a baking sheet and roast for 25 minutes until tender and caramelized, flipping halfway.
  2. Step 2: In a skillet over medium heat, combine 1 (15 oz) can black beans, rinsed and drained, 1/2 cup corn kernels (frozen, thawed), 1/4 cup red onion, diced, and 2 tablespoons fresh cilantro, chopped. Cook for 5 minutes until heated through, stirring occasionally.
  3. Step 3: Blend 1 ripe avocado, 2 tablespoons sour cream, 1 tablespoon lime juice, and 1/4 teaspoon salt until smooth for the crema. Warm tortillas in a dry skillet for 30 seconds per side. Assemble by placing roasted sweet potatoes and bean mixture on tortillas, topping with avocado crema.

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Frequently asked questions

How long does Chipotle-Sweet Potato and Black Bean Tacos take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Sweet Potato and Black Bean Tacos?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Chipotle-Sweet Potato and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Sweet Potato and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chipotle-Sweet Potato and Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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