Chipotle-Sweet Potato Tacos with Avocado Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted sweet potatoes and smoked chipotle peppers nestled in warm corn tortillas, topped with a creamy avocado sauce. This mexican (vegetarian, gluten-free) ready in about 45 minutes turns sweet potatoes, chipotle peppers in adobo sauce, medium avocado into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 420 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1.5 lbs peeled and cubed sweet potatoes with 2 tbsp chipotle adobo sauce and 1 tbsp olive oil, spreading in a single layer on a baking sheet.
  2. Step 2: Roast 25 minutes until edges are caramelized and tender, stirring once halfway through.
  3. Step 3: While potatoes roast, mash 2 medium avocados with 3 tbsp whole milk, 1 tbsp lime juice, and a pinch of salt until smooth, scraping into a bowl.
  4. Step 4: Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Step 5: Assemble tacos: spread 1 tbsp avocado crema on each tortilla, top with 3/4 cup roasted sweet potatoes, and sprinkle with 1/4 cup sliced red onion.

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Frequently asked questions

How long does Chipotle-Sweet Potato Tacos with Avocado Crema take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Sweet Potato Tacos with Avocado Crema?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Chipotle-Sweet Potato Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Sweet Potato Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chipotle-Sweet Potato Tacos with Avocado Crema vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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