Chocolate Chip Almond Flour Cookies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A gluten-free, nutty twist on classic chocolate chip cookies using almond flour for a rich, slightly chewy texture and deep caramelized flavor. This american-inspired desserts (gluten-free) ready in about 34 minutes layers almond flour, butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 14 min Serves 12 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Step 2: In a large bowl, cream 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 tsp vanilla extract until fully incorporated.
  3. Step 3: In a separate bowl, whisk together 2 cups almond flour, 1/3 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt. Gradually add the dry ingredients to the wet mixture, mixing until a thick dough forms.
  4. Step 4: Fold in 1 cup semi-sweet chocolate chips. Scoop dough by 1/4 cup, spacing 2 inches apart on the baking sheets. Flatten each portion slightly with a fork.
  5. Step 5: Bake for 12-14 minutes until edges are golden but centers remain slightly soft. Cool on trays for 5 minutes, then transfer to wire racks to cool completely.

Frequently asked questions

How long does Chocolate Chip Almond Flour Cookies take to make?

Total time is about 34 minutes (20 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Chip Almond Flour Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Chip Almond Flour Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Chip Almond Flour Cookies for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chocolate Chip Almond Flour Cookies gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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