Chocolate Chip Banana Bread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

This moist and delicious banana bread is studded with chocolate chips, making it the perfect treat for breakfast or dessert. This american-inspired desserts ready in about 80 minutes layers mashed ripe bananas, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 15 min Cook: 65 min Serves 8 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Step 2: In a large bowl, mash 3 ripe bananas until smooth. Stir in 1/2 cup of melted unsalted butter until well combined.
  3. Step 3: Add 3/4 cup of granulated sugar, 2 eggs, and 1 tsp of vanilla extract to the banana mixture, mixing until fully incorporated.
  4. Step 4: In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Step 5: Fold in 1/2 cup of chocolate chips and pour the batter into the prepared loaf pan. Bake for 60-65 minutes until a toothpick inserted into the center comes out clean. Let cool before slicing.

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Frequently asked questions

How long does Chocolate Chip Banana Bread take to make?

Total time is about 80 minutes (15 min prep + 65 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Chip Banana Bread?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Chip Banana Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Chip Banana Bread for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate Chip Banana Bread?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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