Chocolate Chunk Oatmeal Cookies with Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft-baked oatmeal cookies loaded with dark chocolate chunks and a sprinkle of flaky sea salt for a perfect balance of sweet and savory. This american-inspired desserts ready in about 27 minutes layers Old-fashioned oats, All-purpose flour, Baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1 1/2 cups old-fashioned oats, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  3. Step 3: In a large bowl, beat 3/4 cup softened unsalted butter with 3/4 cup packed brown sugar and 1/4 cup granulated sugar until light and fluffy, about 3 minutes.
  4. Step 4: Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture and beat until combined.
  5. Step 5: Gradually add the dry oat mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Fold in 1 cup dark chocolate chunks evenly throughout the dough.
  7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Step 8: Lightly sprinkle 1 teaspoon flaky sea salt over the tops of the cookies.
  9. Step 9: Bake for 10-12 minutes until edges are set and centers look slightly soft. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Frequently asked questions

How long does Chocolate Chunk Oatmeal Cookies with Sea Salt take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Chunk Oatmeal Cookies with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Chunk Oatmeal Cookies with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Chunk Oatmeal Cookies with Sea Salt for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate Chunk Oatmeal Cookies with Sea Salt?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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