Chocolate Churro Waffles with Dulce de Leche Drizzle
Light and crispy waffles infused with cinnamon and cocoa powder, inspired by churro flavors, served with a rich dulce de leche sauce. This mexican-inspired desserts ready in about 25 minutes layers all-purpose flour, granulated sugar, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 430 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 6 tbsp, melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup, for drizzle dulce de leche
- for dusting powdered sugar
Instructions
- Step 1: Preheat your waffle iron according to manufacturer instructions. In a large bowl, whisk together 2 cups all-purpose flour, 3 tbsp granulated sugar, 2 tbsp unsweetened cocoa powder, 2 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt until well combined.
- Step 2: In a separate bowl, beat 2 large eggs with 1 3/4 cups whole milk, 6 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be slightly lumpy but without dry spots.
- Step 4: Lightly grease the waffle iron and pour about 1/2 cup batter for each waffle. Cook for 4-5 minutes until the waffles are crisp and cooked through.
- Step 5: Serve the warm waffles drizzled with 1/2 cup dulce de leche and dusted with powdered sugar to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chocolate Churro Waffles with Dulce de Leche Drizzle take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chocolate Churro Waffles with Dulce de Leche Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chocolate Churro Waffles with Dulce de Leche Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chocolate Churro Waffles with Dulce de Leche Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chocolate Churro Waffles with Dulce de Leche Drizzle?
Mexican desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
