Chocolate-Dipped Strawberry Parfait with Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A popular dessert layering fresh strawberries, rich chocolate sauce, and fluffy whipped cream for an indulgent yet simple treat. This american-inspired desserts ready in about 15 minutes layers hulled and halved fresh strawberries, dark chocolate chips, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan over low heat, melt 1 cup dark chocolate chips, stirring frequently until smooth and glossy. Remove from heat and set aside.
  2. Step 2: In a mixing bowl, combine 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract. Using a hand mixer, whip on medium-high speed for 3-4 minutes until soft peaks form.
  3. Step 3: To assemble parfaits, spoon a layer of 1/3 cup halved fresh strawberries into each glass, drizzle with melted chocolate, then add a layer of whipped cream. Repeat layers once more, finishing with whipped cream and a drizzle of chocolate on top.
  4. Step 4: Refrigerate parfaits for 15 minutes before serving to let flavors meld.

Equipment for this recipe

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Frequently asked questions

How long does Chocolate-Dipped Strawberry Parfait with Whipped Cream take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate-Dipped Strawberry Parfait with Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate-Dipped Strawberry Parfait with Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate-Dipped Strawberry Parfait with Whipped Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate-Dipped Strawberry Parfait with Whipped Cream?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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