Kentucky Bourbon and Cherry Chocolate Truffles

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Decadent dark chocolate truffles infused with Kentucky bourbon and dried cherries for a luscious, boozy treat. This American-inspired recipe, ready in about 25 minutes, layers bittersweet chocolate, heavy cream, Kentucky bourbon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 20 American cuisine 90 cal/serving

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Ingredients

8 oz, chopped bittersweet chocolate
1/2 cup heavy cream
2 tbsp Kentucky bourbon
2 tbsp, room temperature unsalted butter
1/4 cup, chopped dried cherries
1/2 cup for dusting cocoa powder

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Instructions

Step 1: Place 8 ounces chopped bittersweet chocolate in a heatproof bowl.
Step 2: In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer, about 3 minutes.
Step 3: Pour the hot cream over the chopped chocolate and let sit for 2 minutes to soften, then gently stir until smooth and glossy.
Step 4: Stir in 2 tablespoons Kentucky bourbon, 2 tablespoons room temperature unsalted butter, and 1/4 cup chopped dried cherries until fully incorporated.
Step 5: Cover the mixture and refrigerate for at least 3 hours or until firm enough to scoop.
Step 6: Using a small cookie scoop or teaspoon, form the chocolate mixture into 1-inch balls and roll them quickly between your palms.
Step 7: Roll each truffle in 1/2 cup cocoa powder until fully coated, then place on a parchment-lined tray.
Step 8: Refrigerate the truffles for 30 minutes to set before serving.