Chocolate Ganache Tartlets with Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky dark chocolate filling nestled in crisp tart shells, finished with a sprinkle of flaky sea salt for balanced sweetness. This recipe, ready in about 55 minutes, layers dark chocolate, heavy cream, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 12 Desserts cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 12 oz dark chocolate in a heatproof bowl set over simmering water, stirring until smooth and glossy, then remove from heat.
  2. Step 2: Heat 1 cup heavy cream in a small saucepan over medium heat until steaming but not boiling, then slowly pour over melted chocolate while stirring constantly until fully combined.
  3. Step 3: Cool the ganache for 15 minutes, then fold in 3 tbsp softened unsalted butter until smooth and glossy.
  4. Step 4: Preheat oven to 350°F. Mix 1 1/4 cups all-purpose flour with 1/4 cup granulated sugar in a bowl, then cut in 6 tbsp cold butter until crumbly.
  5. Step 5: Press dough evenly into 12 mini tart pans, then bake for 12 minutes until golden around edges. Cool completely before filling with ganache and sprinkling with 1/4 tsp flaky sea salt.

Frequently asked questions

How long does Chocolate Ganache Tartlets with Sea Salt take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Ganache Tartlets with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Ganache Tartlets with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Ganache Tartlets with Sea Salt for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate Ganache Tartlets with Sea Salt?

Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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