Caramel Lasagna with Cream Cheese and Chocolate Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered dessert featuring graham crackers, smooth caramel, a cream cheese filling, and a rich chocolate drizzle for an indulgent treat. This recipe, ready in about 25 minutes, layers graham crackers, caramel sauce, and cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 6 Desserts cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, beat 8 oz softened cream cheese and 1/2 cup powdered sugar with an electric mixer until smooth and creamy.
  2. Step 2: In a 9x9 inch square dish, layer 5 graham cracker sheets evenly to cover the bottom.
  3. Step 3: Spread 1/3 cup caramel sauce over the graham crackers, then spread one-third of the cream cheese mixture evenly on top.
  4. Step 4: Repeat the layers twice more, ending with a cream cheese layer.
  5. Step 5: In a small saucepan, heat 1/2 cup heavy cream over medium heat until it simmers, then remove from heat and stir in 3 oz semi-sweet chocolate chips until melted and smooth.
  6. Step 6: Drizzle the warm chocolate sauce evenly over the top layer of cream cheese.
  7. Step 7: Refrigerate the caramel lasagna for at least 3 hours or until set before slicing and serving.

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