Chocolate-Hazelnut Dessert Dip with Pretzel Dippers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Decadent chocolate and hazelnut dip paired with salty pretzel dippers, perfect for a fun and shareable dessert. This American-inspired recipe, ready in about 10 minutes, layers cream cheese, Nutella, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup Nutella using an electric mixer on medium speed until smooth and fully combined.
  2. Step 2: Add 1/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese mixture and beat for another 2 minutes until fluffy and creamy.
  3. Step 3: Transfer the chocolate-hazelnut dip to a serving bowl and chill in the refrigerator for 30 minutes to firm up slightly.
  4. Step 4: Serve the dip chilled alongside 2 cups mini pretzels for dipping, encouraging guests to scoop and enjoy.

Frequently asked questions

How long does Chocolate-Hazelnut Dessert Dip with Pretzel Dippers take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate-Hazelnut Dessert Dip with Pretzel Dippers?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate-Hazelnut Dessert Dip with Pretzel Dippers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate-Hazelnut Dessert Dip with Pretzel Dippers for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate-Hazelnut Dessert Dip with Pretzel Dippers?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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