Chocolate-Stuffed Strawberry Crepes with Whipped Mascarpone

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Delicate crepes filled with melted dark chocolate and fresh strawberries, topped with light mascarpone whipped cream for a luscious Valentine’s treat. This French-inspired Valentine’s Day recipe, ready in about 35 minutes, pairs all-purpose flour, whole milk, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups whole milk
• 2 large eggs
• 2 tbsp, melted unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 3/4 cup dark chocolate chips
• 1 cup, sliced fresh strawberries
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Step 1: In a mixing bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, and 1/4 tsp salt. Add 2 large eggs, 1 1/4 cups whole milk, and 2 tbsp melted unsalted butter, whisking until smooth and no lumps remain. Let batter rest for 15 minutes.
2. Step 2: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes until edges lift and bottom is lightly golden, then flip and cook for 30 seconds more. Repeat to make 6 crepes.
3. Step 3: While crepes cool, whip 1/2 cup mascarpone cheese with 1/2 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until soft peaks form.
4. Step 4: Place one crepe on a plate, sprinkle 2 tbsp dark chocolate chips evenly, and 2 tbsp sliced fresh strawberries on half the crepe. Fold crepe over and then fold again to form a triangle. The chocolate will melt from the crepe's warmth.
5. Step 5: Serve the crepes topped with a dollop of mascarpone whipped cream and extra sliced strawberries for garnish.