Strawberry and Mascarpone Crepe Stack

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thin delicate crepes layered with lightly sweetened mascarpone cream and fresh strawberries, creating an elegant and fresh Valentine's Day dessert. This French-inspired Valentine’s Day recipe, ready in about 50 minutes, pairs all-purpose flour, whole milk, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 4 French cuisine 310 cal/serving

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Ingredients

1 cup all-purpose flour
1 1/4 cups whole milk
2 large eggs
2 tbsp, melted unsalted butter
2 tbsp granulated sugar
1/4 tsp salt
8 oz mascarpone cheese
3 tbsp powdered sugar
1 tsp vanilla extract
1 1/2 cups, sliced fresh strawberries
1 tsp lemon zest

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Instructions

Step 1: In a blender, combine 1 cup all-purpose flour, 1 1/4 cups whole milk, 2 large eggs, 2 tbsp melted unsalted butter, 2 tbsp granulated sugar, and 1/4 tsp salt. Blend until smooth and let batter rest for 20 minutes.
Step 2: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter and swirl to coat the pan thinly. Cook for 1-2 minutes until edges lift and bottom is lightly browned, then flip and cook 30 seconds more. Repeat to make about 10 crepes.
Step 3: In a bowl, whip 8 oz mascarpone cheese with 3 tbsp powdered sugar and 1 tsp vanilla extract until smooth and creamy.
Step 4: To assemble, place one crepe on a serving plate, spread 2 tbsp mascarpone cream, and sprinkle with sliced strawberries and a pinch of 1 tsp lemon zest. Repeat layering crepes, cream, and strawberries until all crepes are used.
Step 5: Finish with a dusting of powdered sugar and a few strawberry slices on top. Serve immediately.