Chouriço and Tomato Stew with Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty Portuguese stew featuring spicy chouriço sausage, sun-ripened tomatoes, and crusty bread for a satisfying one-pot meal. This Portuguese-inspired one-pot recipe, ready in about 45 minutes, pairs chouriço sausage, tomatoes, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Portuguese cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Dutch ovens worth buying for low-and-slow cooking → Best Dutch Ovens for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Slice 300g chouriço sausage into 1cm thick rounds and set aside. Dice 1 medium onion and mince 3 garlic cloves.
  2. Step 2: Heat 3 tbsp olive oil in a deep skillet over medium heat, add onion and garlic, and sauté for 5 minutes until softened and fragrant.
  3. Step 3: Add 600g chopped tomatoes, 1 tbsp fresh oregano, and 200ml water; bring to a simmer and cook for 15 minutes until tomatoes break down.
  4. Step 4: Stir in chouriço slices, cover, and simmer for 10 minutes until sausage is heated through. Serve hot with 4 slices of crusty bread for dipping.

Related recipes