Chung Wang Style Char Siu Pork Skewers
Succulent pork skewers marinated in a sweet and savory char siu sauce, grilled to caramelized perfection in the Cantonese-style BBQ tradition (sweet, sticky, deeply glazed) that inspired the dish. This chinese-inspired chinese ready in about 285 minutes pairs cut into 1-inch cubes pork shoulder, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes pork shoulder
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp Chinese five-spice powder
- 2 cloves minced garlic
- a few drops red food coloring (optional)
- 2 tbsp rice wine
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 8 soaked in water for 30 minutes bamboo skewers
Instructions
- Step 1: In a bowl, whisk together 3 tbsp hoisin sauce, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp Chinese five-spice powder, 2 minced garlic cloves, 2 tbsp rice wine, 1 tbsp brown sugar, 1 tbsp vegetable oil, and a few drops of red food coloring if using.
- Step 2: Add 1 lb cubed pork shoulder to the marinade, toss to coat evenly, cover, and refrigerate for at least 4 hours or overnight for best flavor.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated pork cubes onto 8 soaked bamboo skewers.
- Step 4: Grill the skewers for 4-5 minutes per side, turning occasionally and basting with leftover marinade, until pork is cooked through and edges are caramelized and slightly charred.
- Step 5: Remove from grill, let rest for 3 minutes, then serve warm with steamed rice or as an appetizer.
Frequently asked questions
How long does Chung Wang Style Char Siu Pork Skewers take to make?
Total time is about 285 minutes (270 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chung Wang Style Char Siu Pork Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hoisin sauce from drying out.
Can I substitute ingredients in Chung Wang Style Char Siu Pork Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chung Wang Style Char Siu Pork Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chung Wang Style Char Siu Pork Skewers?
Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The best char siu I've ever made at home. So flavorful and tender!
- ★★★★★
These skewers were a hit at the barbecue. The sauce caramelized perfectly on the grill.
- ★★★★★
Easy to follow and turned out amazing. The char siu sauce was the best I've ever made.
