Stir-Fried Pork Belly with Garlic and Scallions

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

Tender slices of pork belly quickly stir-fried with garlic and fresh scallions for a savory and aromatic dish ideal for a casual brunch. This Chinese recipe, ready in about 20 minutes, pairs pork belly, sliced thinly, garlic cloves, minced, scallions, cut into 1-inch pieces for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz pork belly, sliced thinly
• 4 garlic cloves, minced
• 3 scallions, cut into 1-inch pieces
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• 1/4 tsp red chili flakes (optional)

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering.
2. Step 2: Add 12 oz thinly sliced pork belly and stir-fry for 4-5 minutes until the fat renders and the edges begin to crisp.
3. Step 3: Add 4 minced garlic cloves and 3 scallions cut into 1-inch pieces, stirring constantly for 1-2 minutes until fragrant and the scallions soften.
4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp black pepper, and 1/4 tsp red chili flakes if using. Continue to cook for another minute until the sauce coats the pork evenly and glistens.
5. Step 5: Remove from heat and serve immediately with steamed rice or as a savory brunch side.