Churrasco-Style Beef Skewers with Smoked Paprika
Juicy beef cubes marinated in citrus and herbs, grilled to perfection and served with a smoky paprika dusting. This brazilian-inspired grilling ready in about 128 minutes pairs beef sirloin, fresh lime juice, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef sirloin
- 3 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1.5 tsp smoked paprika
- 2 tbsp fresh cilantro
- 2 cloves garlic
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Trim beef sirloin into 1-inch cubes and place in a bowl. Add 3 tbsp lime juice, 2 tbsp olive oil, and 2 minced garlic cloves; toss to coat evenly. Cover and refrigerate for 2 hours.
- Step 2: Preheat grill to medium-high (375°F). Thread beef cubes onto metal skewers, leaving small gaps between pieces. Discard marinade.
- Step 3: Grill skewers for 4 minutes per side until browned and slightly charred at edges. Remove from heat and sprinkle immediately with 1.5 tsp smoked paprika and 2 tbsp chopped cilantro.
Frequently asked questions
How long does Churrasco-Style Beef Skewers with Smoked Paprika take to make?
Total time is about 128 minutes (120 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Churrasco-Style Beef Skewers with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.
Can I substitute ingredients in Churrasco-Style Beef Skewers with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Churrasco-Style Beef Skewers with Smoked Paprika for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Churrasco-Style Beef Skewers with Smoked Paprika?
Brazilian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
