Churrasco-Style Grilled Top Sirloin with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy top sirloin steaks grilled over high heat and served with a vibrant, herbaceous chimichurri sauce inspired by Brazilian churrasco traditions. This brazilian-inspired beef (gluten free) ready in about 27 minutes pairs pounds top sirloin steak, teaspoon kosher salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to high heat (about 500°F). Pat dry 1.5 pounds top sirloin steak and season both sides with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
  2. Step 2: Drizzle 2 tablespoons olive oil over the steak and rub evenly to coat. Grill steak for 4-5 minutes per side for medium rare, until a deep brown crust forms and internal temperature reaches 130°F. Remove and let rest 5 minutes.
  3. Step 3: While steak rests, combine 1 cup fresh parsley, 1/2 cup fresh cilantro, 4 minced garlic cloves, 3 tablespoons red wine vinegar, 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/2 cup extra virgin olive oil in a blender or food processor. Pulse until finely chopped but still slightly chunky, forming chimichurri sauce.
  4. Step 4: Slice rested steak against the grain into 1/4-inch thick slices and spoon generous amounts of chimichurri over the top before serving.

Frequently asked questions

How long does Churrasco-Style Grilled Top Sirloin with Chimichurri take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Churrasco-Style Grilled Top Sirloin with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds top sirloin steak from drying out.

Can I substitute ingredients in Churrasco-Style Grilled Top Sirloin with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Churrasco-Style Grilled Top Sirloin with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Churrasco-Style Grilled Top Sirloin with Chimichurri gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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