Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and fluffy homemade doughnuts coated in cinnamon sugar and finished with a rich dark chocolate drizzle for a sweet treat. This latin american-inspired desserts ready in about 35 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 Latin American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, mix 3/4 cup whole milk, 1 large egg, and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry and stir gently until just combined; do not overmix to keep dough tender.
  4. Step 4: On a lightly floured surface, roll the dough to about 1/2-inch thickness and cut into 8 doughnut shapes using a doughnut cutter or two round cutters.
  5. Step 5: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry doughnuts in batches for about 2 minutes per side until golden and puffed, then drain on paper towels.
  6. Step 6: In a shallow bowl, combine 1 tbsp ground cinnamon and 1/2 cup granulated sugar. While doughnuts are warm, toss them gently in the cinnamon sugar to coat thoroughly.
  7. Step 7: For the drizzle, melt 4 oz dark chocolate chips with 2 tbsp heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  8. Step 8: Drizzle the melted chocolate over the cinnamon sugar doughnuts and allow to set slightly before serving.

Equipment for this recipe

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Frequently asked questions

How long does Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Churro-Inspired Cinnamon Sugar Doughnuts with Chocolate Drizzle?

Latin American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.