Churros with Chocolate-Cinnamon Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, golden churros dusted with cinnamon sugar, served with a rich, velvety chocolate dip made with dark chocolate and warm spices. This Spanish-inspired recipe, ready in about 60 minutes, layers All-purpose flour, Water, Butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 30 min Serves 6 Spanish cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring water, butter, 1/4 tsp salt, and 1/2 tsp sugar to a boil in a saucepan over medium heat; remove from heat and add flour all at once, stirring vigorously until a ball forms.
  2. Step 2: Transfer to a mixing bowl, cool for 5 minutes, then beat in 2 eggs one at a time until smooth and glossy.
  3. Step 3: Pipe 3-inch logs onto a parchment-lined baking sheet; sprinkle with 1 tbsp cinnamon and 1/4 cup sugar mixed together.
  4. Step 4: Bake at 375°F for 20 minutes until golden and puffed, then flip and bake 5 more minutes.
  5. Step 5: Melt dark chocolate with heavy cream in a double boiler; stir in 1/4 tsp cardamom and 1 tsp vanilla until smooth. Serve warm churros with chocolate dip for dipping.

Frequently asked questions

How long does Churros with Chocolate-Cinnamon Dip take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Churros with Chocolate-Cinnamon Dip?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Churros with Chocolate-Cinnamon Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Churros with Chocolate-Cinnamon Dip for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Churros with Chocolate-Cinnamon Dip?

Spanish desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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