Cider-Braised Pork Shoulder with Honeyed Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender pork shoulder braised in apple cider until fall-off-the-bone tender, paired with sweet-tart honey-glazed apples for balanced richness. This british-inspired comfort food ready in about 160 minutes pairs pork shoulder, apple cider, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 140 min Serves 4 British cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat the pork shoulder dry with paper towels, then season evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat; add the pork shoulder and sear for 3 minutes per side until golden brown, then remove and set aside.
  3. Step 3: Add the sliced onions to the skillet and cook for 3 minutes until softened, then stir in the apples and cook for 2 minutes until slightly caramelized.
  4. Step 4: Pour in the apple cider, honey, and dijon mustard, scraping up any browned bits; add the thyme sprigs and bring to a simmer.
  5. Step 5: Return the pork shoulder to the skillet, nestling it into the liquid. Cover with a tight-fitting lid and transfer to a preheated oven at 325°F (163°C), cooking for 2 hours until the pork is fork-tender.
  6. Step 6: Remove the lid, increase oven temperature to 375°F (190°C), and cook for an additional 20 minutes to caramelize the surface.

Frequently asked questions

How long does Cider-Braised Pork Shoulder with Honeyed Apples take to make?

Total time is about 160 minutes (20 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cider-Braised Pork Shoulder with Honeyed Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Cider-Braised Pork Shoulder with Honeyed Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cider-Braised Pork Shoulder with Honeyed Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cider-Braised Pork Shoulder with Honeyed Apples?

British comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes