Pork Shoulder and Sausage Black Bean Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian stew with tender pork shoulder, smoked sausage, and black beans simmered to perfection. This brazilian-inspired comfort food ready in about 115 minutes pairs pork shoulder, smoked sausage, black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 25 min Cook: 90 min Serves 6 Brazilian cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat a large pot over medium-high heat. Add 1 lb cubed pork shoulder and cook until browned on all sides, about 8 minutes. Remove and set aside.
  2. Step 2: Add 1/2 lb sliced smoked sausage to the pot and cook for 3 minutes until slightly browned. Remove and set aside.
  3. Step 3: Add 1/2 diced onion, 3 minced garlic cloves, and 1 diced bell pepper to the pot. Cook for 5 minutes until softened.
  4. Step 4: Stir in 2 tbsp tomato paste and cook for 1 minute until darkened.
  5. Step 5: Add 1 can (15 oz) rinsed black beans, 1/2 cup diced tomatoes, 2 cups beef broth, 2 bay leaves, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp pepper. Return the pork and sausage to the pot.
  6. Step 6: Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour 30 minutes until pork is tender.
  7. Step 7: Remove bay leaves and serve hot.

Frequently asked questions

How long does Pork Shoulder and Sausage Black Bean Stew take to make?

Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork Shoulder and Sausage Black Bean Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Pork Shoulder and Sausage Black Bean Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork Shoulder and Sausage Black Bean Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork Shoulder and Sausage Black Bean Stew?

Brazilian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes