Cilantro-Lime Grilled Shrimp Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in cilantro and lime, grilled to perfection, and served in warm tortillas with fresh toppings. This mexican-inspired tacos & burritos ready in about 30 minutes pairs large shrimp, peeled and deveined, fresh cilantro, chopped, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp with 1/4 cup chopped fresh cilantro, 3 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp ground cumin, 1 tsp chili powder, and 1 tsp salt. Toss well and marinate for 15 minutes at room temperature.
  2. Step 2: Preheat grill or grill pan over medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
  3. Step 3: Warm 8 small corn tortillas on the grill for 30 seconds each side. Assemble tacos by dividing shrimp evenly, topping with 1 cup thinly sliced red cabbage, and 1 sliced medium avocado.
  4. Step 4: Drizzle each taco with 1/2 cup sour cream and serve with lime wedges for squeezing.

Equipment for this recipe

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Frequently asked questions

How long does Cilantro-Lime Grilled Shrimp Tacos take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cilantro-Lime Grilled Shrimp Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh cilantro, chopped from drying out.

Can I substitute ingredients in Cilantro-Lime Grilled Shrimp Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cilantro-Lime Grilled Shrimp Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cilantro-Lime Grilled Shrimp Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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