Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in lime and cilantro, grilled and served in warm corn tortillas with a vibrant mango avocado salsa. This mexican-inspired seafood ready in about 30 minutes blends peeled and deveined medium shrimp, fresh lime juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 3 tbsp fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup chopped fresh cilantro.
  2. Step 2: Add 1 lb peeled and deveined medium shrimp to the marinade, tossing to coat; refrigerate for 15 minutes.
  3. Step 3: Meanwhile, combine 1 cup diced mango, 1 cup diced avocado, 1/4 cup diced red onion, and 1 minced jalapeño in a bowl; gently toss and set aside.
  4. Step 4: Heat a grill pan over medium-high heat and cook the shrimp for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Warm 8 small corn tortillas on the grill for 30 seconds per side.
  6. Step 6: Assemble tacos by placing grilled shrimp in each tortilla and topping with mango avocado salsa; add a dollop of 1/2 cup sour cream if desired.
  7. Step 7: Serve immediately for a fresh and flavorful meal.

Equipment for this recipe

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Frequently asked questions

How long does Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cilantro-Lime Shrimp Tacos with Mango Avocado Salsa?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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