Cilantro-Lime Shrimp Tacos with Mango Salsa
Bright, zesty shrimp tacos with a fresh mango salsa that’s ready in 20 minutes using pantry staples. This mexican-inspired mexican ready in about 20 minutes blends shrimp, lime, cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 lime
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 avocado
- 1/2 cup mango
- 1/4 cup red onion
- 1/4 cup cucumber
- 2 tbsp fresh cilantro
- 8 corn tortillas
- 1 tbsp olive oil
Instructions
- Step 1: Pat 12 oz shrimp dry. In a bowl, mix shrimp with 1 thinly sliced lime, 1 tsp cumin, 1/2 tsp chili powder, 1/4 tsp salt, and 1 tbsp olive oil. Let sit 5 minutes.
- Step 2: Heat a skillet over medium-high. Cook shrimp for 2-3 minutes per side until opaque and pink. Remove from heat.
- Step 3: Dice 1/2 cup mango, 1/4 cup red onion, 1/4 cup cucumber, and 2 tbsp fresh cilantro. Combine with 1 diced avocado and juice of 1 lime. Season with pinch of salt.
- Step 4: Warm corn tortillas in a dry skillet for 15 seconds per side. Assemble tacos with shrimp, mango salsa, and extra cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cilantro-Lime Shrimp Tacos with Mango Salsa take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cilantro-Lime Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cilantro-Lime Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cilantro-Lime Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cilantro-Lime Shrimp Tacos with Mango Salsa?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
