Bush-Spiced Damper Bread with Quandong Jam
Traditional Australian damper bread infused with native bush spices, served warm with tart and sweet quandong jam. This australian-inspired breakfast ready in about 40 minutes combines self-raising flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups self-raising flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp, crushed dried lemon myrtle
- 2 tsp, ground dried wattleseed
- 1 1/4 cups cold water
- 2 tbsp, melted butter
- 1/2 cup, for serving quandong jam
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, sift together 3 cups self-raising flour, 2 tsp baking powder, 1 tsp salt, 1 tsp crushed dried lemon myrtle, and 2 tsp ground dried wattleseed.
- Step 2: Make a well in the center and gradually add 1 1/4 cups cold water, stirring with a wooden spoon until a soft dough forms.
- Step 3: Turn dough onto a floured surface and gently knead 5-6 times until just combined; do not overwork.
- Step 4: Shape dough into a round loaf about 7 inches in diameter. Place on a baking sheet lined with parchment paper and brush top with 2 tbsp melted butter.
- Step 5: Bake for 25-30 minutes until golden brown and a skewer inserted comes out clean.
- Step 6: Remove from oven and cool slightly, then serve warm with 1/2 cup tart quandong jam spread generously on slices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bush-Spiced Damper Bread with Quandong Jam take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Bush-Spiced Damper Bread with Quandong Jam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Bush-Spiced Damper Bread with Quandong Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bush-Spiced Damper Bread with Quandong Jam for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bush-Spiced Damper Bread with Quandong Jam?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
