Cinnamon Maple Bourbon Sour
A cozy bourbon sour sweetened with maple syrup and warmed by cinnamon, perfect for sipping on cool evenings. This recipe, ready in about 8 minutes, brings together bourbon, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 0.75 oz maple syrup
- a pinch ground cinnamon
- 0.5 oz egg white (optional)
- to fill ice cubes
- 1 cinnamon stick
- 1 lemon wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh lemon juice, 0.75 oz maple syrup, a pinch of ground cinnamon, and 0.5 oz egg white (if using) into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and cinnamon.
- Step 3: Add ice cubes to the shaker to the brim and shake again for 15 seconds until the shaker is frosty.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish with a cinnamon stick rested on the rim and a thin lemon wheel floated on the surface.
