Cinnamon-Raisin Bread Pudding

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, comforting dessert made with day-old bread, cinnamon, and raisins, baked to golden perfection for Easter gatherings. This american-inspired brunch ready in about 70 minutes combines cubed day-old bread, milk, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 50 min Serves 8 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Grease a 9x13-inch baking dish with 2 tbsp melted butter.
  2. Step 2: In a large bowl, whisk together 3 large eggs, 1/2 cup sugar, 1 tsp cinnamon, 1 tsp vanilla extract, and 2 cups milk until well combined.
  3. Step 3: Add 4 cups cubed day-old bread and 1/2 cup raisins to the bowl, stirring until bread absorbs the liquid. Pour mixture into prepared baking dish and bake for 45 minutes until set and golden brown.

Frequently asked questions

How long does Cinnamon-Raisin Bread Pudding take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Cinnamon-Raisin Bread Pudding?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Cinnamon-Raisin Bread Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Raisin Bread Pudding for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Raisin Bread Pudding?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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