Cinnamon Roll French Toast Bake
A sweet and spiced overnight French toast bake made from cinnamon rolls, perfect for a decadent breakfast or dessert. This american-inspired desserts ready in about 55 minutes layers large eggs, whole milk, pure vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 rolls, unbaked cinnamon rolls with icing
- 6 large eggs
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp, melted butter
Instructions
- Step 1: Grease a 9x13 inch baking dish with 2 tbsp melted butter. Cut 8 unbaked cinnamon rolls into quarters and arrange evenly in the dish.
- Step 2: In a large bowl, whisk together 6 large eggs, 2 cups whole milk, 1 tsp pure vanilla extract, and 1 tsp ground cinnamon until fully combined.
- Step 3: Pour the egg mixture evenly over the cinnamon roll pieces, pressing gently to submerge them. Cover with foil and refrigerate overnight or at least 4 hours.
- Step 4: Preheat the oven to 350°F. Remove foil and bake the dish for 35-40 minutes until the top is golden and the custard is set.
- Step 5: Drizzle the included icing from the cinnamon rolls over the warm bake before serving.
Frequently asked questions
How long does Cinnamon Roll French Toast Bake take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon Roll French Toast Bake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon Roll French Toast Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon Roll French Toast Bake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon Roll French Toast Bake?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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